Homemade Beef Trotter Soup (1 Portion) / Ev Yapımı Kelle Paça Çorbası
We use kelle to make a very delicious beef trotter soup called “kelle paça” that is highly popular in Turkey. Kelle or khash, is a dish of baked cattle head meat blended with exotic herbs and traditional oils. This recipe is considered a purist meal that is believed to be originating from Armenia, and it is widely popular in Greece, Bulgaria, Turkey, and the Middle East. The head meat is cleaned thoroughly, kept in cold water for several nights, and cleaned again. Then we separate the meat from the bone and add our special ingredients along with our exotic spices. This mixture is cooked in low heat to create a lovely beef trotter soup.
We at Turkish Food Basket make all of our Turkish dishes and kelle paca beef trotter soups with fresh, daily ingredients that will make sure to satisfy you and your guests’ taste buds on all occasions. We use grass-fed cattle meat acquired from trusted farmers, daily natural vegetable oils, fresh vegetables from regional suppliers along with the highest quality of spices and sauces prepared by our veteran Turkish chefs who have years of experience. All that so you can pleasantly enjoy our authentic Turkish dishes with your loved ones.