Bone Broth / Kemik Suyu ( 2 Portion ) - Jar

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It's produced by boiling marrow veal bones over low heat for abouth twenty hours. During boiling, the bone marrow melts completely and mixes with the bone broth. The layer on the jar is the fat of the bone marrow. It is recommended to be consumed with oil. It has the purity and taste that can be drunk in the glass.

 7 main health benefits of bone broth

  • Source of beneficial amino acids. ...
  • Good for digestion and gut health. ...
  • May support immune function. ...
  • Supports the production of anti-ageing molecules. ...
  • May support weight loss. ...
  • May support joint health. ...
  • Might help you to get to sleep.