Homemade Sauce - w/Walnuts 0.80 Lb - Jar / Ev Yapimi Kahvaltilik Sos Cevizli

Sauces are enjoyed mainly in breakfasts or dinner tables as an appetizer during special events in Turkey. This one is traditionally called “acuka” in its hometown and is one of the crowning elements of traditional Turkish breakfasts. We make this version of our acuka with jersey tomatoes, walnuts, hot red pepper, sweet red pepper, green pepper, black pepper, mint, oregano, cumin, paprika, thyme, garlic, lemon, ground special Urfa peppers, bay leaf, extra virgin olive oil, and an ample amount of sugar. The result is an extraordinarily tasty homemade breakfast sauce for you to enjoy with your family!

We at Turkish Food Basket make all of our Turkish dishes and acuka homemade sauces with walnuts by using fresh, daily ingredients that will make sure to satisfy you and your guests’ taste buds on all occasions. We use grass-fed cattle dairy products acquired from trusted farmers, daily natural vegetable oils, fresh vegetables from regional suppliers along with the highest quality of spices and sauces prepared by our veteran Turkish chefs who have years of experience. All that so you can pleasantly enjoy our authentic Turkish dishes with your loved ones.