Spinach with Meat / Etli Ispanak (6 Portions)

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Spinach with meat is a traditional dish that can be either enjoyed both as a main course and as an appetizer. Fresh spinach leaves are gathered, carefully cleaned, and cut into small pieces, ready to be cooked with rice. Afterward, a good amount of diced onion is caramelized and added on top of grass-fed ground cattle meat that is cooked in low heat. When the meat mixture is in exact form, the spinach and rice are added on top of it with a rich dash of extra-virgin olive oil. For a final touch, tomato paste is added for a fresh zesty aroma. The result is a lovely traditional Turkish family meal ready to please your taste buds.

We at Turkish Food Basket make all of our Turkish dishes and spinach with meat dishes with fresh, daily ingredients that will make sure to satisfy you and your guests’ taste buds on all occasions. We use grass-fed cattle meat acquired from trusted farmers, daily natural vegetable oils, fresh vegetables from regional suppliers along with the highest quality of spices and sauces prepared by our veteran Turkish chefs who have years of experience. All that so you can pleasantly enjoy our authentic Turkish dishes with your loved ones.