Haricot Bean with Cubed Beef / Etli Kuru Fasulye (6 Portions)
Now, this is a classic when it comes to Turkish cuisine; haricot beans with cubed beef or rather with its original name, etli kuru fasulye. Ask every single Turkish citizen you encounter and they’ll all surely know this fantastic meal. The dish is considered a national dish of Turkey and it is enjoyed by nearly every age group in the country and the Mesopotamian peninsula. In our version, we make kuru fasulye by stewing white haricot beans with onions, peppers, carrots, tomato sauce, cubed grass-fed cattle meat, and extra-virgin olive oil. Once you try this dish you will understand why everyone falls in love with it in Turkey and abroad!
We at Turkish Food Basket make all of our Turkish dishes and etli kuru fasulyes with fresh, daily ingredients that will make sure to satisfy you and your guests’ taste buds on all occasions. We use grass-fed cattle meat acquired from trusted farmers, daily natural vegetable oils, fresh vegetables from regional suppliers along with the highest quality of spices and sauces prepared by our veteran Turkish chefs who have years of experience. All that so you can pleasantly enjoy our authentic Turkish dishes with your loved ones.