Handmade Gullac Dessert (6 Portions)
In Turkish culture, gullac is a dessert that is specially made for holy celebration events such as Ramadan. The origin of the name of gullac comes from the words of gül, which means rose, and aş, which means food, thus, gullac literally translates to food made with rose. Even though the name implies rose, the recipe has evolved today and is made with simple yet very tasty ingredients.
Fresh sheets of thin pastry made from corn starch, wheat flour, and water are soaked in fresh sweetened warm milk, then layered with walnuts upon walnuts. After the prep process, it is simply chilled and served in the same manner. The result is an exceptionally light and tasty milky pastry dessert that is sure to please everyone.
We at Turkish Food Basket make all of our desserts and gullac desserts with fresh, daily ingredients that will make sure to satisfy you and your guests’ taste buds on all occasions. We use the best seasonal special walnuts, daily natural butter, fresh daily milk, and filo pastry along with the highest quality sugar cane syrup with our veteran Turkish chefs who have years of experience. All that so you can pleasantly enjoy our desserts with your loved ones.