Kuzu Sis / Lamb Shish / Kuzu Sis - 1Lb - Uncooked
Just as kebabs, shishes are a widely popular aspect of Turkish cuisine. We use grass-fed lamb thigh meat to prepare our lamb shishes. We firstly dice our lamb meat then marinate them for up to 48 hours with our exotic Turkish spices and natural vegetable oils. Once the marination is over, we skewer the meat in cubes and cook them over live fire. We suggest enjoying our lamb shishes along with grilled tomatoes, peppers, spiced onions, and traditional lavash bread.
We at Turkish Food Basket make all of our Turkish dishes and lamb shishes with fresh, daily ingredients that will make sure to satisfy you and your guests’ taste buds on all occasions. We use grass-fed cattle meat acquired from trusted farmers, daily natural vegetable oils, fresh vegetables from regional suppliers along with the highest quality of spices and sauces prepared by our veteran Turkish chefs who have years of experience. All that so you can pleasantly enjoy our authentic Turkish dishes with your loved ones.