Stuffed Cabbage Leaves / Lahana Sarması ( 1 Portion )
Here comes a very traditional Turkish appetizer that will keep you asking for more. With its European variations traced all the way back to Ukraine, stuffed cabbage leaves are traditionally made in the northern hemisphere of Turkey in the Black Sea region of Tokat. This hearty appetizer is made with seasoned grass-fed ground beef meat, fresh rice, and various exotic spices. All of the ingredients are mixed then wrapped inside cabbage leaves. Then, they are steamed cooked to the perfect degree to ensure that they will refrain from their taste and tenderness. The resulting dish is an utterly delightful Turkish appetizer that will make you for more
We at Turkish Food Basket make all of our Turkish dishes and homemade Turkish stuffed cabbage leaves with fresh, daily ingredients that will make sure to satisfy you and your guests’ taste buds on all occasions. We use grass-fed cattle meat acquired from trusted farmers, daily natural vegetable oils, fresh vegetables from regional suppliers along with the highest quality of spices and sauces prepared by our veteran Turkish chefs who have years of experience. All that so you can pleasantly enjoy our authentic Turkish dishes with your loved ones.